Saturday, March 05, 2011

Exciting Recipes Using Burger Patties

If you’re a mom like me, you also probably have days when your kids show little interest in the food you prepare. So we try to spend a lot of time coming up with new dishes to make mealtimes more exciting for our children.

Most moms, of course, would like to make every meal as enticing as possible. So here are some easy-to-make recipes from Argentina Deli Burger – the newest delectable treat in town that can be enjoyed in various yummy ways. This burger product is the first FULLY COOKED burger patty in the market that are appetizing and convenient to have in the kitchen.

Argentina Corned Beef Deli Burger on Sizzling Plate

Stir fry 1 large onion sliced into rings in 2 tbsps. hot cooking oil until they are aromatic but still crispy. Strain onions and set aside. In the same pan, lightly fry 1 canister (209g) of Argentina Corned Beef Deli Burger until each patty is heated through.

In a saucepan, mix all ingredients for the sauce: ¼ cup tomato ketchup, ¼ cup banana ketchup, ¼ cup rice wine, 2 tsps. soy sauce, ½ tsp. Worcestershire sauce, ½ tsp. hot sauce, 1 tbsp. sugar and ½ cup beef broth. Place the mixture over medium heat and cook for about five minutes until sauce is slightly thick. Assemble everything by laying the burger patties on a hot sizzling plate, then pour on the sauce. Top with fried onions. This recipe makes five servings.

Argentina Deli Burger Cheese Steak Sandwich

Heat 2 tbsps. butter in a frying pan over medium heat. Add 3 medium onions (sliced into rings) and stir occasionally until evenly caramelized. Set aside. Split open 5 junior size toasted French bread and fill it with two slices each of lightly fried Argentina Cheese Deli Burger and caramelized onions. Top with heated cheese sauce. Serve immediately. This recipe makes five servings.

Argentina Chicken Deli Burger on Creamy Pasta

Cook 200g linguine or spaghetti pasta, drain and set aside. Fry 1 canister (209g) Argentina Chicken Deli Burger lightly in 2 tbsps. oil in a frying pan until the patties are heated through. Set aside and keep it warm.

Melt ¼ cup butter in a large skillet over medium heat, then sauté ¼ cup chopped onions, 2 tsps. minced garlic, ½ cup quartered button mushrooms, and ¼ cup green peas. Add ½ teaspoon dried thyme and ¼ cup all-purpose flour then cook until mixture gets bubbly. Stir in ¼ cup white wine, 1 cup chicken broth, 1 cup fresh milk, and 1 cup shredded cheddar cheese. Cook for about five minutes until cheese has melted, stirring occasionally.

Stir in 1 cup all-purpose cream and 2 tbsps. chopped parsley. Season with ½ teaspoon salt and a pinch of white pepper (or according to taste), then add cooked pasta to sauce and toss well. Serve hot with the burgers on top or on the side. Garnish with fresh thyme or flat leaf parsley. This recipe makes four servings.

Argentina Classic Deli Burger Lunch Plate Special

Fry 1 canister (209g) Argentina Classic Deli Burger lightly in 2 tbsps. cooking oil until the patties are heated through. Plate patties individually with portions of steamed rice or mashed potatoes and buttered mixed vegetables (carrots, corn, peas), then serve hot with 1 cup prepared gravy (from instant gravy mix) on the side. This recipe makes five servings.

Make mashed potatoes by boiling ½ kilo of peeled and cubed potatoes and 2 cloves garlic in 2 cups chicken stock and ½ tsp. salt. When potatoes are tender, drain and mash with ¼ cup of the stock, ¼ cup heated milk and 2 tbsps. butter. Adjust taste with salt and pepper.

All these delicious recipes can be served to kids as their baon for recess and lunch when they go to school, at home or during their birthday parties.

Argentina Deli Burger is available in the frozen section of leading supermarkets, groceries and wet markets nationwide in four variants: Argentina Corned Beef Deli Burger, Argentina Chicken Deli Burger, Argentina Classic and Cheese Deli Burger patties.
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