Take the Titanic Burger Challenge at Crimson Hotel Filinvest City, Manila!

Good news to meat lovers! Crimson Hotel Filinvest City, Manila is inviting everyone to come and grab a big bite with their Blockbuster Burgers available at The Lounge for the whole month of April! They are offering a mouthwatering selection of gigantic gourmet burgers infused with local and international flavors.

my son, Gab, joined the Titanic Burger challenge
and finished in second place :)

Yesterday, my second son took on the Titanic Burger challenge with four other contenders. Living up to is name, this humongous treat is made of a savory 1/2 kg. Prime Angus Beef patty in sesame bun packed with Emmental cheese, bacon, lettuce, mushroom, tomatoes, and cucumber pickles. It is served with crispy fried onion rings and is priced at P1160 nett. The catch? If you finish eating everything in 20 minutes or less, you don't pay anything!

contenders Jawi Bantigue, Kirk Ngo (winner), Gab Floresca, Carl Acuesta, and RJ Dulas

I was amazed that three (including a lady!) out of the five people who took on the challenge were able to eat their Titanic burgers before the time ran out. In case I'd order one on a future visit, I'd prefer to have it cut then share pieces with several family members or friends.

As such, I chose to try the much smaller Burger ni Heneral Luna (priced at P560 nett) instead. I love the adobo glazed pork patty that comes with kesong puti, tomato, lettuce, pickles, and fried egg.

Trina and I with our Burger ni Heneral Luna and Jaws Burger 

My friend Trina opted for the Jaws Burger (P660 nett) made of beer battered fish fillet with tartar sauce and cucumber pickles served with French Fries. Needless to say, we were both fascinated by the black bun! 

Aside from the three burgers already mentioned, you can also choose between Wild Wild Mex (P460 nett) made with crispy fried chicken fillet with lettuce, tomato, pickles, mustard mayonnaise, and potato wedges; or the Prince of Persia's Burger (P660 nett) with Arabic spiced minced lamb with tzatziki sauce and pickles in turmeric bun served with fried crisp onions.

Everybody's a winner just for trying!
the contenders with Crimson Hotel executives and staff

Each order of these succulent burgers comes with a complimentary beer. For reservation or more information, please call (02) 863.2222. Don't forget, they are serving these only this April so make sure you drop by Crimson Hotel really, really soon!