Filipinos are fans of breads. I think that's a given since many of us grew up having pan de sal for breakfast. This is probably why bakeries and pastry shops continue to open in various parts of the country.
Aside from the local favorites, Pinoys are known to like burgers and doughnuts. Pan de Manila, the well-loved bakery chain that brought back the beauty of traditional bread making, has just created its healthier version of an all-time favorite with a twist.
Each donut is "siksik" with bread and flavors so you'll already feel full after just one piece. If you want to try several, cut each into smaller pieces and share other flavors with loved ones.
Each donut is "siksik" with bread and flavors so you'll already feel full after just one piece. If you want to try several, cut each into smaller pieces and share other flavors with loved ones.
Now initially baking at Pan de Manila Market Market, Taguig branch, Pan de Donuts provide an alternative to fried and sugar-heavy ring doughnuts by combining two of Pinoy's well-loved pastry items - the pan de sal and the doughnut. Pan de Donuts are baked and are bromate- and trans-fat free so expect every mouthful bite of soft and filling bread to be a healthy one.
one of my Pan de Donut favorites |
personalized designs |
ready for decorating |
Pan de Manila also supported the International Graduate School of Leadership and the AFP in their outreach programs in Tacloban and Ormoc in Leyte by sending love through fresh breads all the way from Manila and Cebu to reach the greatly affected provinces.
Pan de Donut prices |
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