Despite Filipinos' penchant for expecting pasalubong from relatives abroad, there's this one homecoming gift that many don't enthusiastically receive. Tell me if I'm wrong, but I'd bet many would agree to not liking imported corned beef even if they come in fancy-shaped cans. I don't. I prefer corned beef with visible strands of meat instead of the mushy concoctions that corned beef from abroad looks like.
The other day, I discovered a new brand of corned beef that raised the level in canned meaty goodness. Highlands Corned Beef will definitely capture the discriminating taste of Filipinos. It tastes really good and looks great as well. What sets Highlands apart from other local corned beef brands is that Highlands is made from Angus beef!
In case you're not familiar with it, Angus beef is the popular choice of steak aficionados in fine dine restaurants and steakhouses because of its tender meat and rich beef taste. Angus cattle, also known as Aberdeen Angus in some parts of the world, is a premium breed of cattle that came from the native counties of Aberdeenshire and Angus in Scotland.
Angus meat is superior to regular beef because of its fine texture and a higher degree of marbling which make the beef tender and tastier. If you are an Angus steak lover, you'll be glad to know that your favorite high-quality beef can now be found in a can of Highlands Corned Beef!
Angus meat is superior to regular beef because of its fine texture and a higher degree of marbling which make the beef tender and tastier. If you are an Angus steak lover, you'll be glad to know that your favorite high-quality beef can now be found in a can of Highlands Corned Beef!
Highlands Corned Beef is the very first corned beef in the Philippine market that’s made with Angus Beef. Why this particular beef? You see, good beef starts with good breed and Angus is a premium breed of cattle that produces high-quality meat. Highlands Corned Beef is filled with the rich beef taste of Angus and has long and juicy beef strands. I was glad to find out that it has no artificial flavors, and when I did get to taste it, every strand is indeed bursting with the goodness of premium beef.
And what better way to introduce this premium breed of corned beef to the public than to choose some of today's premium breed of exceptional talents to represent Highlands Corned Beef? Find out who they are here where you can also read a brief bio of each.
True, Angus beef may be a bit expensive compared to other beef, but its rich taste and fine texture will surely be a unique dining experience that’s worth every peso.
*Highlands Corned Beef is available in 100g, 150g, 180g, and 260g cans. Like them on Facebook and visit their website for more details.
2 comments:
Ruth, where is the product available?
Hi Ate Yay, I saw some in Shopwise Alabang na the other day :)
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