Welcome Summer with New Oishi Snacks + Join This Blog Giveaway!



I have a lot of favorite Oishi snacks and I am always excited to learn about the brand coming up with more. This year, three brand new items have been introduced and are perfect for various activities this summer and beyond.

new Oishi snacks for 2016!
Those who like anything spicy would like Oishi Pea Pow Garbanzo Stick Crunch Snack that is made from chickpeas, a well-known superfood. The crunchy stick is not only tasty, but is also packed with fiber and protein, making it the perfect mid-day treat.

If you're a fan of fish crackers like me, I'm sure you'll also be thrilled to discover Oishi Fishda Fish Kropeck that was made to taste exactly like all-time Filipino favorite -- fish balls! 

Love watching movies? Make sure to bring a pack or two of the new Oishi Mobsters Caramel & Cheese Popcorn when going to blockbuster screenings. This one has a great mix of sweet caramel and savoury cheese flavor. It's literally finger-licking good!

win one for you and a friend!
I agree with many who say that part of living a good life should be about trying new things. Thus, taste-testing these new Oishi snacks definitely makes the journey fun and tasty.

What's more, Oishi good vibes need to be shared so I'm giving away four limited edition, cleverly crafted WALA ka nang HAHANAPIN PANG NOTEPAD EVERR notepad sets to my blog readers (two each for two winners). Simply take a photo of yourself with one of the three snack items mentioned above and post it publicly on your Instagram account with the caption, "I love (name of snack) and would like to win @oishiph Notepad Sets for me and (tag the the friend you'll give the second notepad to) from @ruthfloresca. Read the giveaway mechanics here to join: http://tinyurl.com/oishigiveaway #OishiOWow #WBLgiveaway."


Copy the link of your IG status and post it in the Rafflecopter widget above so I can count your entry. Good luck! Giveaway Giveaway is open to readers with a Metro Manila mailing address and ends 11:59PM of May 30, 2016. 


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