The Four Cheese Croquetas (P300) are best eaten warm because the cheese are still melted. It's great to partner with the Seared Tuna (P350) that combines Mediterranean and Asian flavors. I found the inclusion of aromatic herbs fascinating and Chef Marco Legasto told me they used fennel, caraway, and other spices to come up with that unique flavor.
|Appetizers in sampler portions|
Nachos (top), Shrimp and Chorizo Gambas (bottom)
(L-R middle) Croqueta, Scallop, Tuna, Jalapeño Popper
|Ox Tripe and Tail|
|Bone Marrow and Foie Gras Burger|
|Rum Cake (sampler size)|
|Carrot Cake (sampler size)|