Last October 28, guests got to try pairing mouth-watering desserts by Chef Christine Paredes with premium coffee concoctions featuring Di Bella Coffee at Epicurious in Shangri-La Mall. I honestly think it was only then that I fully got to appreciate drinking coffee without any sugar while taking bites on delicious cookies, cakes, and more.
|with my friend Marj|
|Phillip Di Bella|
|Chef Lombardi (leftmost) with Chef Michel (wearing orange) and Phillip Di Bella|
|with hubby and son (read his blog about the event here)|