I appreciate the different kinds of food that originate from various countries especially the ones found in Asia. The same way with Filipinos dishes, other Asian cuisines are prepared with a touch of culture and a distinct taste from each region.
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| A Taste of Vietnam |
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| fresh spring rolls |
This March, Crimson Hotel Filinvest City, Manila takes diners to a figurative journey to Vietnam as three guest chefs take over the show kitchen of Cafe 8 to prepare a delicious array of entrees and desserts that represent their country's unique and diverse flavors.
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| Vietnamese chefs |
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| Chicken Salad with Cabbage |
Meet Chefs Nguyen Thi Khanh Ngan, Tran Kim Hoang Trong, and Vo Van Chien. They are the faces behind the spread of specialities that will take diners' taste buds on a culinary experience that explores the healthy flavors of Vietnamese cuisine without needing a passport and leaving Metro Manila!
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| preparing pho |
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| delicious and heart-warming Vietnamese noodle soup |
Featured in the selection of "A Taste of Vietnam" are world-renowned dishes such as Fried Tofu, Fresh Spring Rolls, Vietnamese Pho, Crab Noodle Soup, and more.
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| ceremonial cutting of the banh mi |
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| one of the lip-smacking desserts |
Apart from the delicious dishes, I was able to try, for the first time, drinking a cup of Vietnamese coffee that has condensed milk at the bottom. Loved it because it doesn't require additional creamer and sugar anymore!
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| Vietnamese coffee goes well with dessert! |
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foodies at Crimson Hotel
photo credit: Marlon Aldenese |
Do drop by Crimson Hotel until March 18, 2017 and enjoy lunch buffet at P1,235++ or dinner at P1410++, inclusive of free flowing beverages such as wine, beer, juices, and sodas. For booking or more information, please visit www.crimsonhotel.com/manila or call (02) 836.2222.
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