Savour Australian Beef, Cheeses, and Wine at New World Makati Hotel



Australia is one of the best sources of high quality beef. I've proven that for myself this past year as my family switched to buying Australian beef every time we'd go grocery shopping. Aussie beef is faster to cook and is very tender. Read more about it in my other blog write ups, here

carving Aussie beef
I can also attest to the great quality of the Australian wines I've tried because two years ago, we had a Chinese food and Aussie wine tasting at New World Makati Hotel where I found one particular variant that remains my favorite to this day. You can read about that one, here.   

Savour Australia at New World Makati Hotel
This October and November, the chefs at New World Makati Hotel, in partnership with the Australian Trade Commission (Austrade) and the State Government of Victoria, Australia, are sharing their expertise on high quality meats, wines, and cheeses via Savour Australia.

(from left) Mr. Anthony Weymouth of Austrade with
Chef Tim and Chef Robert

A couple of days ago, my husband and I, along with some friends, had the privilege to meet Executive Chef Robert Davis and Guest Chef Tim Hollands with a curated wine and cheese pairing along with a sneak peek of the special menu items that would be exclusively available during the three-week promotion.

delicious dishes made with Australian produce 
Visit Café 1228 and discover well-marbled premium grassfed O'Connor Premium Beef prepared into an array of carving selections on the buffet spread. Get your palates ready to savor dishes such as Whole Oven Roasted Prime Grassfed Beef Joints from Grippsland region of Victoria, Premium Ox Cube Roll, Premium Ox Chuck Short Rub, and Premium Tomahawk. Available at Café 1228 are international cuisines, traditional sides, desserts, as well as hot and cold beverages for P1,999 per person for lunch and P2,299 per person for brunch on weekends and dinner daily.

tender and juicy Aussie beef 
At Jasmine Restaurant, you will not only find Oriental cuisine prepared by Hong Kong Master Chef Wong Kam On but also à la carte offerings made with Australian beef like Stir-Fried Diced Beef Tenderloin with Salt and Pepper, Beef Steak and Goose Liver Black Truffle Sauce, Chinese Steamed Beef Buns, Fried Tenderloin and Mango Signature Dish all offered for lunch and dinner.

different variants of Aussie cheeses
Beginning October 9, weekends at the poolside will feature an Australian-inspired barbecue experience with grilled seafood and meats for P1,500 per person every Friday and Saturday at 6PM. Or, grilled snacks and skewers served à la carte every Sunday from 2PM to 5PM.

slices of delicious Aussie beef
As a special finale, New World Makati Hotel presents fine Jindi and Ashgrove cheeses from Victoria and Tasmania, which may be paired with De Bortoli DB Family Selection Wines at The Lounge. Personally, I'd always recommend Brie because it's one of my top choices for cheese, but I also fell in love with the Ashgrove Lavender Cheese that has such a lovely aroma and mild taste. 

cheeses with nuts and fruits
New World Makati Hotel's Savour Australia promotion is available from October 19 to November 8, 2015. Rates already include service charge. For more information, please call 811.6888 or visit www.newworldhotels.com. For updates on the latest news, events, and promos, like Australia in the Philippines and New World Makati Hotel on Facebook and follow @newworldmakati on Twitter and Instagram.


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