|smiling with a happy tummy :)|
|interior of Earth Kitchen's BGC branch|
I've tried several of their dishes and all … are … delicious! I like the Watermelon and Rocket Salad (P300) because it is chock-full of my favorite salad ingredients -- organic/naturally-produced arugula, pili nuts, home-made kesong puti, and balsamic vinaigrette. One of the staff said they unfortunately ran out of edible flowers, which make the dish even more colorful. I hope they'll have those the next time I dine there.
|shrimp spring rolls|