It's a given. Parties and get-togethers usually leave us with leftovers to pack away after. For some, the leftovers stay uneaten for days in the refrigerator because they don't taste good as when they were freshly cooked.
Electrolux's campaign called Do More With Less encourages everyone to avoid wastage of any kind, especially food. Last week, Chef Bruce Lim taught us, a group of foodies, how to cook Pineapple Glazed Pork Chops as well as Day After Chicken Lasagna that uses leftover lechon manok to create a very delicious dish.
Electrolux Kitchen Bloggers Class |