My second son and I visited the Shangri-la Mall branch recently and I enjoyed tasting both the Egg Drop Soup and Cream of Potato Soup. We had the option to put toppings such as fried noodles, croutons, pesto, and potato skin, which added texture and more flavor.
|Mongolian Bowl, Egg Drop Soup, and Salad|
|Chef cooking my chosen Mongolian ingredients|
|Some of the grilled items to choose from|