Monday, January 06, 2014

Child Wonder Ryzza Mae Dizon Endorses Minola Cooking Oil

Pinoys who watch local channels would be very familiar by now with a very bibo kid named Ryzza Mae Dizon. She sometimes speaks like an adult and throws questions that make her interviewees stop and really think before they reply. This little girl is definitely articulate and exhibits an intelligence rarely seen in children her age.

photo borrowed from Ryzza's Facebook page
I wasn’t surprised that Minola Cooking Oil got her to endorse their product. After all, she does have a lot of roles and needs to remain healthy at the same time.

In the TVC, Ryzza talks about the presence of lauric oil in Minola and its many benefits. Lauric oil is a medium-chain fatty acid and is the same substance found in mother’s milk.

Pure coconut oil contains about 50% lauric acid. When lauric acid is present in the body, it is converted into monolaurin, a monoglyceride compound, which has antiviral, antimicrobial, antiprotozoal, and antifungal properties. It acts by disrupting the lipid membranes in organisms like fungus, bacteria, and viruses, thus destroying them.

Unfortunately, many people still regard coconut oil as unhealthy. From research, I found out that this started because of the black propaganda started in the 1970s by the corn and soy oil industry. It was said that coconut oil is rich in saturated fat so many people stopped using it and caused the product’s market share to fall.

photo borrowed from
In the August 2003 issue of Consumers’ Research, vol. 86, no 8, author Beatrice Trum Hunter reported that N.W. Istfan of Harvard University Medical School’s Nutrition Coordinating Center vindicated coconut oil in 1988. According to Dr. Istfan, “the use of coconut oil does not increase the role of heart disease.”

Many other benefits were discovered by other researchers. They revealed that coconut oil benefits include hair and skin care, cholesterol level maintenance, relief from kidney problems, heart diseases, kidney failure, high blood pressure, and diabetes among others.

Furthermore, coconut oil is rich in MCTs that provide an immediate source of fuel and energy as well as enable the human body to efficiently metabolize fat. This is the component that aids dieters, athletes, people who have difficulty digesting fat, and those with compromised immune systems. Contrary to past beliefs, coconut oil does not raise cholesterol unlike some saturated fats.

One of the most important advantages of coconut oil that people should be aware of is the oil’s ability to fight viruses and bacteria. This immunity-boosting benefits as well as the others mentioned earlier can be credited to the presence of lauric acid in coconut oil.

So listen to what Ryzza Mae is saying. Go for the minolauric oil that helps kids be minolakas and makes food minolasap. Choose Minola Cooking Oil for your family!

*Disclaimer: This is a sponsored post

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